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Bran-A-Crisp Low Carb Bread
Bran-A-Crisp has three major attributes:
Bran-a-crisp is proven to be beneficial when used as part of a weight loss program. It provides bulk to reduce the sensations of hunger.
A strict diet prohibits diabetics from eating bread, toast, crackers or other items that are saturated with flour. Flour mixed with digestive enzymes becomes glucose or sugar, which elevates blood sugar. Bran-a-crisp has very little flour, therefore having little effect on blood sugar because it contains only a low percentage of digestible carbohydrate. Hence Bran-a-crisp is the perfect substitute for bread, toast, crackers or any baked good with a lot of flour.
In addition, Bran-a-crisp has been known to aid persons that suffer from constipation by helping to stimulate their digestion.
Bran-a-crisp's Patented Production Process:
Bran-a-crisp is press formed and dehydrated (this process retains the bran flakes in their most natural state), then it is baked slowly in special ovens.
15 slices per package
up to 24 months shelf life
Store in dry place, no refrigeration recommended. Once package opened, store in airtight container.