Bran-A-Crisp Diabetes, Diet and Low Carb Nutrition
Bran-a-crisp has only
4 grams net carbs if you are counting!
Ingredients: Wheat Bran & Rye Flour
| Nutrition Facts |
| Serving Size 8 grams/1 cracker |
| Servings Per Container |
|
| Amount Per Serving |
|
| Calories 20 / Calories from Fat 0 |
|
|
%Daily Value* |
| Total Fat 0g |
0% |
|
| Saturated Fat 0g |
0% |
|
| Cholestorol 0mg |
0% |
|
| Sodium 0mg |
0% |
|
| Total Carbohydrate 6g |
2% |
|
| Dietary Fiber 2g |
8% |
|
| Soluble Fiber 0g |
|
| Insoluble Fiber 2g |
|
| Sugars
|
|
| Protein 1g |
|
| Vitamin A 0% |
Vitamin C 0% |
|
| Calcium 0% |
Iron 4% |
|
* Percent daily values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs:
|
|
Calories: |
2,000 |
2,500 |
|
| Total Fat |
Less Than |
65g |
80g |
| Sat Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2400mg |
2400mg |
| Total Carbohydrate |
300mg |
375mg |
| Dietary Fiber |
25g |
30g |
|
| Calories Per Gram: |
| Fat 9 |
Carbohydrate 4 |
Protein 4 |
|
|
