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Hypoglycemia & Low Blood Sugar

Another important aspect of glucose control and maintaining a healthy diet is preventing hypoglycemia or low blood sugar. Hypoglycemia is also called an insulin reaction, the opposite of a diabetic reaction. An insulin reaction is generally easy to detect and treat. Hypoglycemia occurs when the blood sugar level in the body drops too low for the body's activities. Hypoglycemia commonly occurs due to the combination of low cortisol and high insulin levels during stress of any kind. Hypoglycemia can also be caused with more exercise or activity than usual. Skipping meals, delaying meals or snacks, or eating less food than usual can also be a cause. Symptoms of hypoglycemia include fatigue, irritability, nervousness, depression, insomnia, impaired memory and concentration, anxieties, dizziness, blurred vision, leg cramps, sugar craving, flushing, sweating, palpitations, and diarrhea. sisäovet

In order to prevent episodes of hypoglycemia, check your blood glucose regularly. Treat your blood glucose when it is below 60 mg/dl, with or without the symptoms, your blood glucose is between 60 - 100 mg/dl with symptoms of hypoglycemia or you are unable to check your blood glucose and have the symptoms. If your blood glucose is above 100 mg/dl there is no need to treat for hypoglycemia. organic seo services, contacts.

If someone with diabetes has low blood glucose and is unconscious or unable to swallow, glucagon, a medication to raise glucose may be injected. Family members and exercise partners of people with diabetes should learn how to mix and inject the glucagon.

To treat someone with hypoglycemia there are three steps. First quickly take one of the rapid-acting glucose sources, ten to fifteen grams of a carbohydrate, 4 oz of juice or a regular soda, one tablespoon of honey; 8 oz of non-fat milk, six hard candies or tables or gel available from the

pharmacy. Next you need to test the blood glucose again ten to fifteen minutes after taking the glucose source. If the blood glucose level has not risen, repeat the intake of glucose. In either case, if the next meal is more than one hour away, follow the intake of glucose with something more substantial, such as a starch or complex carbohydrate and meat. Eating food with the first glucose dose can delay the blood glucose rise. Treatment for low blood glucose should not take the place of a snack or meal but should be a supplement to treat someone with hypoglycemia.

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