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Bran-a-crisp Diabetes Food

With diabetes growing in epidemic proportions in the U.S., Bran-a-crisp is the recommended food. Used in many medical clinics and prescribed by medical doctors and dietitians all over the United States, Bran-a-crisp plays an integral part in treatment programs due to the low carb count and high fiber content.

Diabetes is a disease that results from too much sugar (glucose) in the blood, which means that your body does not have enough insulin available to turn food into energy.

To control diabetes or decrease the risk of developing the disease, begin with a healthy eating plan – such as eating more grains (Bran-a-crisp), fruits and vegetables, less meat, sweets and fats daily. Registered dieticians can help work out meal plans. It is important for diabetics to eat the same amount of foods at the same time each day. To keep your blood glucose levels near normal, there needs to be a balance between the foods eaten.

The American Diabetes Association (ADA) considers free food any food or drink that contains less than 20 calories per serving or less than 5 grams of carbohydrates per serving. Bran-a-crisp falls in that category.

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