Bran a Crisp Bread

Home

The Product

Nutrition Facts

High Fiber Food

Low Sodium Food

Diabetes Food

Low Carb Food

Diet Food

Recipes

About Us

Contact Us

Helpful Links

Wholesale Distributors

Where to Buy

Testimonials

Free Sample Offer

Buy Now!

About Us

Bran-a-crisp origin Portland Oregon

Inter-Brands, Inc. was founded by Frank Teipel. Frank had a vision of importing high quality, healthy foods from Europe and introduce them to the American palate.

In the late 70's Frank was asked by a Scandinavian businessman to lend his expertise on developing a specialty product that the American consumer would enjoy. Hence, Bran-a-crisp was born! Frank's understanding of the health conscious consumer enabled him to help create and target a successful marketing and sales campaign for this unique product called "Bran-a-crisp".

Bran-a-crisp was originally invented to help stimulate digestion due to the high fiber content, but has gained much greater notoriety with dieters and diabetics.

Bran-a-crisp is exclusively produced for and imported by Inter-Brands, Inc. Bran-a-crisp is available in health and natural food stores all over the United States. In addition, it is also available in Supermarket specialty food sections on a limited basis. A new market that is quickly evolving is the Internet.

Bran-a-crisp has been recommended in cookbooks, newsletters, and books for diabetics and popular weight loss plans.

The best form of advertising for Bran-a-crisp has been the thousands of satisfied customers, which include Doctors, Clinics, and Weight Loss/Diet Centers.

ˆ top

© MMIV by Branacrisp.com – Low Carb Diabetic Snack Food!
Site Design by Web Shorts Site Design · Site Map